La Gazelle Menu

From a reviewer’s perspective, the menu at La Gazelle offers a comforting journey through traditional Moroccan cuisine, with a strong focus on authentic flavors and generous portions. The Couscous Royal, also listed as Cous Cous Royale, stands out as one of the restaurant’s signature dishes, while the Couscous Marocain and Couscous Tfaya provide excellent alternatives for diners looking to explore different regional variations. I was also impressed by the Couscous Fassi Pois Chiche Cannelle Fleur D Oranger, which brings together chickpeas, cinnamon, and orange blossom notes for a distinctive taste. Meanwhile, the Chicken Tajine with Olives and Lemon Chicken delivers a classic balance of savory and citrus flavors, whereas the Chicken Tajine with Almonds and Apricots offers a sweeter and more aromatic experience.

In addition, the starters and side dishes create a well-rounded menu. The Harrera Soup is rich and comforting, while the Salade Marocaine adds freshness to the meal. The Brick À l'œuf and the flavorful Pastilla are excellent choices for those wanting traditional Moroccan specialties. To begin the dining experience, the Apéritif Maison Avec Alcool provides a pleasant introduction to the restaurant’s hospitality.

To finish, the dessert and beverage selection complements the menu perfectly. The Pâtisserie Orientale brings authentic sweetness, and the Thé À la Menthe, Sweet Mint Tea, and Tee reflect the importance of Moroccan tea culture. A simple Café is also available for those who prefer coffee. Overall, La Gazelle’s menu successfully combines classic recipes, rich flavors, and traditional Moroccan hospitality, leaving a memorable impression on visitors.